Whats Included
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Three Course Wedding Breakfast from the menu with a Soup
Starter (choose two options for each course)
OR
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Afternoon Tea
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Tea/Coffee and After Dinner Mints Station
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Bronze Drinks Package
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Bronze Evening Buffet
Soups
All served with Freshly Baked Bread and Butter
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Cream of Asparagus
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Roasted Red Pepper and Tomato
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Broccoli and Stilton
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Spiced Parsnip and Apple
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Winter Vegetable
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Potato and Leek
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Spiced Butternut Squash
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Carrot and Coriander
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French Onion with a Gruyere Crouton
Bronze
Drinks Package
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1 Glass of Prosecco / Bucks Fizz on Arrival
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1 x Glass of House White or Red wine with a top up served with the Wedding Breakfast
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1 x Glass of Prosecco for the Toast
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Bottled Still and Sparkling Water for the Table
Main Courses
Prepared by Our Expert Wedding Chef and Professional Team
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Topside of Beef
With Yorkshire Pudding, Horseradish Sauce and a Rich Pan Gravy
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Chicken Breast Fillet
Flambeed with Brandy, Cream and Asparagus
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Poached Salmon Fillet
With Spinach and Tarragon Cream
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Italian Chicken Breast Fillet
Baked with Tomato, Garlic, Parmesan and Mozzarella
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Slow Braised Beef
With Red Wine and Herbs
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Pork Tenderloin
With a Cream, Wine, Mushroom and Pepper Sauce
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Roast Turkey
With Pigs in Blankets, Stuffing, Cranberry Sauce and a Rich Pan Gravy
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Haddock Fillet
With Tomato, Garlic, Cream and Wine
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Beef Medallion
With Brandy, Cream and Peppercorns
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Mediterranean Baked Cod Loin
With a Parmesan Crust on a Tomato Coulis
Vegetarian Courses
Crafted by our expert vegetarian chef and dedicated team
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Butternut and Ricotta Tart with a Tangy Tomato Coulis
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Mushroom and Red Pepper Stroganoff
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Butternut Squash and Butterbean Casserole with Dumplings
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Red Lentil and Aubergine Moussaka
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Spinach and Ricotta Lasagne
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Risotto Stuffed Baked Peppers
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