Silver Package

Bronze Silver Gold

Whats Included

  • Three Course Wedding Breakfast from the menu with any starter. (choose two options for each course)
  • Tea/Coffee and After Dinner Mints Station
  • Silver Drinks Package
  • Silver Evening Buffet

Soups

All served with Freshly Baked Bread and Butter

  • Cream of Asparagus
  • Roasted Red Pepper and Tomato
  • Broccoli and Stilton
  • Spiced Parsnip and Apple
  • Winter Vegetable
  • Potato and Leek
  • Spiced Butternut Squash
  • Carrot and Coriander
  • French Onion with a Gruyere Crouton

Starter Options

All served with Freshly Baked Bread and Butter

  • Goats Cheese and Caramelised Red Onion Tart
    with Rocket, Pea Shoots and Balsamic Glaze
  • Oak Smoked Salmon and Atlantic Prawns
    with a Horseradish Crème Fraiche
  • Thai Style Fishcake
    With Lime Wedges and a Sweet Chilli Drizzle
  • Ardennes Pate
    With Toasted Crostinis and Caramelised Onion Chutney
  • Fan of Melon
    With Fresh Berries and Couliis
  • Marinated Tandoori Chicken Skewers
    With a Minted Yoghurt Dip
  • Roasted Red Pepper, Spinach and Feta Filo Tart
    With Rocket, Pea Shoots and Lemon Oil Drizzle
  • Seared Mushrooms
    Baked in Cream, Wine and Garlic


Main Courses

Prepared by Our Expert Wedding Chef and Professional Team

  • Topside of Beef
    With Yorkshire Pudding, Horseradish Sauce and a Rich Pan Gravy 
  • Chicken Breast Fillet
    Flambeed with Brandy, Cream and Asparagus
  • Poached Salmon Fillet
    With Spinach and Tarragon Cream
  • Italian Chicken Breast Fillet
    Baked with Tomato, Garlic, Parmesan and Mozzarella 
  • Slow Braised Beef
    With Red Wine and Herbs
  • Pork Tenderloin
    With a Cream, Wine, Mushroom and Pepper Sauce
  • Roast Turkey
     With Pigs in Blankets, Stuffing, Cranberry Sauce and a Rich Pan Gravy
  • Haddock Fillet
    With Tomato, Garlic, Cream and Wine
  • Beef Medallion
    With Brandy, Cream and Peppercorns
  • Mediterranean Baked Cod Loin
    With a Parmesan Crust on a Tomato Coulis



Vegetarian Courses

Crafted by our expert vegetarian chef and dedicated team

  • Butternut and Ricotta Tart with a Tangy Tomato Coulis
  • Mushroom and Red Pepper Stroganoff
  • Butternut Squash and Butterbean Casserole with Dumplings
  • Red Lentil and Aubergine Moussaka
  • Spinach and Ricotta Lasagne
  • Risotto Stuffed Baked Peppers




Silver
Drinks Package

  • 1 Glass of Prosecco / Bucks Fizz on Arrival
  • 1 x Glass or Red wine with a top up served with the Wedding Breakfast
    ~ Choose 2 wines from our selected wine list 
  • 1 x Glass of Prosecco for the Toast
  • Bottled Still and Sparkling Water for the Table

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