Gold

Whats Included

Three Course Wedding Breakfast from the menu with any Starter (choose two options for each course)
Tea/Coffee and After Dinner Mints Station
Gold Drinks Package
Gold Evening Buffet

Soups

All served with Freshly Baked Bread and Butter

Starter Options

All served with Freshly Baked Bread and Butter

Goats Cheese and Caramelised Red Onion Tart
with Rocket, Pea Shoots and Balsamic Glaze
Oak Smoked Salmon and Atlantic Prawns
with a Horseradish Crème Fraiche
Thai Style Fishcake
With Lime Wedges and a Sweet Chilli Drizzle
Ardennes Pate
With Toasted Crostinis and Caramelised Onion Chutney
Fan of Melon
With Fresh Berries and Couliis
Marinated Tandoori Chicken Skewers
With a Minted Yoghurt Dip
Roasted Red Pepper, Spinach and Feta Filo Tart
With Rocket, Pea Shoots and Lemon Oil Drizzle
Seared Mushrooms
Baked in Cream, Wine and Garlic

Main Courses

Prepared by Our Expert Wedding Chef and Professional Team

Topside of Beef
With Yorkshire Pudding, Horseradish Sauce and a Rich Pan Gravy
Chicken Breast Fillet
Flambeed with Brandy, Cream and Asparagus
Poached Salmon Fillet
With Spinach and Tarragon Cream
Italian Chicken Breast Fillet
Baked with Tomato, Garlic, Parmesan and Mozzarella
Slow Braised Beef
With Red Wine and Herbs
Pork Tenderloin
With a Cream, Wine, Mushroom and Pepper Sauce
Roast Turkey
With Pigs in Blankets, Stuffing, Cranberry Sauce and a Rich Pan Gravy
Haddock Fillet
With Tomato, Garlic, Cream and Wine
Beef Medallion
With Brandy, Cream and Peppercorns
Mediterranean Baked Cod Loin
With a Parmesan Crust on a Tomato Coulis

Vegetarian Courses

Crafted by our expert vegetarian chef and dedicated team

Gold
Drinks Package

1 Glass of Champagne on Arrival
1 x Glass or Red wine with a top up served with the Wedding Breakfast
~Choose 2 wines from our premium wine list
1 x Glass of Champagne for the Toast
Bottled Still and Sparkling Water for the Table